Furofuki Daikon
Furofuki Daikon is a traditional Japanese dish made by simmering daikon radish and serving it with a miso sauce. It's a comforting, warming dish perfect for cold weather.
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Ingredients - Serves 4
- Green onions - 2, chopped for garnish
- Mirin - 1 tablespoon
- White miso - 2 tablespoons
- Sugar - 1 tablespoon
- Soy sauce - 1 tablespoon
- Sake - 2 tablespoons
- Water - Enough to cover the daikon
- Daikon radish - 1 large
Let's Get Started
- Peel the daikon radish and cut into thick rounds.
- Place the daikon in a pot and add enough water to cover. Bring to a boil, then reduce the heat and simmer until the daikon is tender.
- In a small bowl, mix together the sake, soy sauce, sugar, miso, and mirin to make the sauce.
- Once the daikon is tender, drain the water and return the daikon to the pot. Add the sauce and stir to coat the daikon.
- Simmer for a few more minutes until the sauce is thickened.
- Serve the daikon warm, garnished with chopped green onions.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 500mg
- Sugar: 7g
