the Richmond Ramen

A delicious and hearty ramen dish with a unique twist, featuring succulent pork belly, fresh vegetables, and a savory broth.

Ingredients - Serves 2

Marinate the pork belly in soy sauce and mirin for at least 2 hours.
In a pot, bring the chicken stock to a boil. Add the garlic and ginger.
Add the marinated pork belly to the pot and simmer for 2-3 hours until tender.
Cook the ramen noodles according to the package instructions.
Slice the pork belly and assemble the ramen bowl with noodles, broth, pork slices, soft-boiled eggs, green onions, and seaweed.
Serve hot and enjoy your Richmond Ramen.