Furikake French Fries
These crispy french fries are seasoned with furikake, a Japanese seasoning blend, for a unique and flavorful twist on a classic snack.
Ingredients - Serves 4
- Salt - To taste
- Furikake - 2 tablespoons
- Vegetable oil - For frying
- Potatoes - 4 large, cut into fries
Let's Get Started
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes.
- Drain the fries on paper towels and immediately sprinkle with furikake and salt while still hot.
- Serve immediately.
Dietary Info
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 365
- Fat: 17g
- Carbs: 48g
- Protein: 7g
- Sodium: 210mg
- Sugar: 2g
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