Funghi E Panna

This creamy mushroom sauce is a classic Italian dish that pairs perfectly with pasta or grilled meats.

Ingredients - Serves 4

In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1 minute, until fragrant.
Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes.
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Stir in the grated Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Remove from heat and sprinkle with fresh parsley.
Serve the mushroom cream sauce over cooked pasta or grilled meats.