Frog Legs

Frog legs sautéed with garlic, parsley and a hint of white wine. A French classic that's perfect as an appetizer or main course.

Ingredients - Serves 4

Season the frog legs with salt and pepper, then dredge in flour.
Melt the butter in a large skillet over medium heat.
Add the frog legs and cook until golden brown, about 5 minutes per side.
Remove the frog legs from the skillet and set aside.
In the same skillet, add the garlic and cook until fragrant, about 1 minute.
Add the parsley and white wine, then return the frog legs to the skillet.
Cook for an additional 5 minutes, until the frog legs are cooked through and the sauce has thickened.
Serve the frog legs hot, with the sauce poured over top.