Fritura Andaluza

Fritura Andaluza is a traditional Spanish dish from Andalusia. It's a mix of fried fish and seafood, served with a squeeze of fresh lemon.

Ingredients - Serves 4

Clean and prepare the fish and seafood. Cut into bite-sized pieces if necessary.
Season the fish and seafood with salt.
Dredge the fish and seafood in flour, shaking off any excess.
Heat the olive oil in a large frying pan over medium-high heat.
Fry the fish and seafood in batches, turning occasionally, until golden brown and crispy. This should take about 5 minutes per batch.
Drain the fried fish and seafood on paper towels.
Serve the Fritura Andaluza hot, with lemon wedges on the side for squeezing.