Frikadeller
Frikadeller are Danish meatballs made with ground pork, onions, and spices. They are typically served with potatoes and gravy.
Ingredients - Serves 4
- Gravy - For serving
- Potatoes - 4 large, boiled
- Butter - 2 tablespoons
- Nutmeg - 1/4 teaspoon
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Milk - 2 tablespoons
- Breadcrumbs - 1/4 cup
- Egg - 1
- Onion - 1 medium, finely chopped
- Ground pork - 1 lb
Let's Get Started
- In a large bowl, combine the ground pork, chopped onion, egg, breadcrumbs, milk, salt, pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small meatballs, about 1-2 inches in diameter.
- Heat the butter in a large skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
- While the meatballs are cooking, prepare the boiled potatoes according to package instructions.
- Serve the frikadeller with boiled potatoes and gravy. Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
