Hakkebøf
Hakkebøf is a traditional Danish dish made with ground beef, onions, and spices. It is typically served with potatoes and gravy.
Ingredients - Serves 4
- Gravy - As desired
- Potatoes - 4 large, peeled and boiled
- Butter - 2 tablespoons
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Egg - 1
- Breadcrumbs - 1/4 cup
- Onion - 1 medium, finely chopped
- Ground beef - 1 pound
Let's Get Started
- In a mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat the butter in a skillet over medium heat. Add the patties and cook for about 5-7 minutes on each side, or until cooked to your desired level of doneness.
- While the patties are cooking, prepare the boiled potatoes according to package instructions.
- Serve the hakkebøf patties with the boiled potatoes and gravy on the side. Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
