Fried Wontons

Crispy and delicious fried wontons filled with a savory mixture of ground pork and vegetables.

Ingredients - Serves 6

In a mixing bowl, combine the ground pork, green onions, grated carrot, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
Place a small spoonful of the pork mixture in the center of each wonton wrapper.
Moisten the edges of the wonton wrapper with water, then fold it in half diagonally to form a triangle. Press the edges to seal.
Heat vegetable oil in a deep pan or fryer to 350°F.
Carefully place the wontons in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
Remove the fried wontons from the oil and drain on a paper towel-lined plate.
Serve hot with your favorite dipping sauce.