Fried Tofu Pudding

A delicious and unique dessert that combines the crispiness of fried tofu with the creaminess of pudding.

Ingredients - Serves 4

Cut the tofu into cubes and pat dry with a paper towel.
Dust the tofu cubes with cornstarch.
Heat the vegetable oil in a frying pan and fry the tofu cubes until golden brown. Remove from the pan and set aside.
In a saucepan, combine the sugar, vanilla extract, and milk. Bring to a simmer over medium heat.
In a separate bowl, whisk the egg yolks. Slowly pour in the hot milk mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a pudding.
Pour the pudding over the fried tofu cubes and serve.