Gelato Fiorentino
Gelato Fiorentino is a traditional Italian ice cream that is rich, creamy, and less sweet than American ice cream. This recipe uses fresh cream, milk, and sugar, with a hint of vanilla for flavor.
Ingredients - Serves 8
- Vanilla extract - 1 teaspoon
- Egg yolks - 6
- Sugar - 3/4 cup
- Heavy cream - 1 cup
- Whole milk - 2 cups
Let's Get Started
- In a medium saucepan, combine the milk, cream, and half of the sugar. Bring to a simmer over medium heat.
- In a separate bowl, whisk together the egg yolks and the remaining sugar until well combined.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the gelato to a lidded container and freeze for at least 2 hours before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 50mg
- Sugar: 18g
