Fried Tofu Pouches
Crispy on the outside, juicy on the inside, these fried tofu pouches are a delightful appetizer or snack.
Ingredients - Serves 4
- Green onions - 2, thinly sliced
- Vegetable oil - For frying
- Sugar - 1 teaspoon
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- Tofu pouches - 8
Let's Get Started
- In a bowl, mix together the soy sauce, mirin, and sugar.
- Marinate the tofu pouches in the sauce for 10 minutes.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the tofu pouches until golden brown on both sides, about 3-4 minutes per side.
- Drain the tofu pouches on paper towels.
- Sprinkle with green onions and serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
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