Fried Rice

This delicious fried rice is made with cooked rice, vegetables, and soy sauce.

Ingredients - Serves 4

Heat the vegetable oil in a large skillet or wok over medium heat.
Add the diced onion, carrots, and peas. Cook until the vegetables are tender, about 5 minutes.
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
Pour the soy sauce over the rice mixture and stir to evenly coat.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring occasionally, until the fried rice is heated through.
Garnish with chopped green onions before serving.