Fried Confetti Corn
A colorful and tasty side dish made with fresh corn, bell peppers, and onions, sautéed to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Yellow onion - 1, diced
- Green bell pepper - 1, diced
- Red bell pepper - 1, diced
- Corn kernels - 4 cups, fresh or frozen
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the corn, bell peppers, and onion to the skillet.
- Cook, stirring occasionally, until the vegetables are tender and the corn is lightly browned, about 10-15 minutes.
- Season with salt and pepper to taste.
- Serve the fried confetti corn warm as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 200mg
- Sugar: 4g
