French Fruit Salad with Lavender Syrup

This refreshing fruit salad is a perfect summer dessert, featuring a variety of fresh fruits and a sweet, fragrant lavender syrup.

Ingredients - Serves 6

In a medium saucepan, combine the sugar, water, and lavender buds.
Bring the mixture to a boil, then reduce the heat and simmer until the sugar is fully dissolved.
Remove the saucepan from the heat and let the syrup cool.
Once cooled, strain the syrup to remove the lavender buds.
In a large bowl, combine the chopped fresh fruits.
Drizzle the lavender syrup over the fruits, then add the lemon juice and gently toss to combine.
Chill the fruit salad in the refrigerator for at least an hour before serving.