Flour Tortillas

Homemade flour tortillas that are soft, pliable, and perfect for tacos, burritos, or quesadillas.

Ingredients - Serves 8

In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the vegetable oil and warm water to the dry ingredients.
Stir until a dough forms, then knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
Divide the dough into 8 equal-sized balls.
Cover the dough balls with a clean kitchen towel and let them rest for 10 minutes.
Heat a large skillet or griddle over medium-high heat.
Roll out each dough ball into a thin, round tortilla.
Cook each tortilla on the hot skillet for about 1 minute on each side, until lightly browned and puffed.
Transfer the cooked tortillas to a plate and cover with a clean kitchen towel to keep them warm.
Serve the flour tortillas warm and enjoy!