Flamenquín Cordobés
Flamenquín Cordobés is a traditional dish from Cordoba, Spain. It consists of rolled up pork loin, filled with ham and cheese, coated in breadcrumbs and then deep-fried.
Ingredients - Serves 4
- Salt - To taste
- Olive oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2
- Cheese - 4 slices
- Ham - 4 slices
- Pork loin - 4 slices
Let's Get Started
- Place a slice of pork loin on a flat surface and season it with salt.
- Place a slice of ham and a slice of cheese on top of the pork loin.
- Roll up the pork loin tightly and secure it with toothpicks.
- Beat the eggs in a bowl.
- Dip the rolled pork loin in the beaten egg, then coat it in breadcrumbs.
- Heat the olive oil in a deep frying pan.
- Fry the rolled pork loin until it is golden brown on all sides.
- Drain the flamenquín on paper towels before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 1500mg
- Sugar: 2g
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