Fried Zucchini

Ingredients - Serves 4

• Vegetable oil - For frying
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Breadcrumbs - 1 cup
• All-purpose flour - 1 cup
• Eggs - 2
• Zucchini - 2 medium

Let's Get Started

1. Slice the zucchini into 1/4 inch thick rounds.
2. In a shallow dish, beat the eggs. In another dish, combine the flour, breadcrumbs, salt, and pepper.
3. Dip each zucchini slice into the egg, then dredge in the breadcrumb mixture, pressing to adhere.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Working in batches, add the zucchini slices to the skillet and cook until evenly golden and crispy, about 1-2 minutes on each side.
6. Transfer to a paper towel-lined plate to drain.
7. Serve immediately, optionally with your favorite dipping sauce.

Dietary Info

• Dish Type: Snack
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g