Truita de Patates I Ceba
Truita de Patates i Ceba, also known as Spanish Omelette, is a traditional dish from Catalonia, Spain. It's a simple and delicious dish made with potatoes, onions, and eggs.
Ingredients - Serves 4
- Salt - To taste
- Olive oil - 1/2 cup
- Eggs - 6
- Onion - 1 large, finely chopped
- Potatoes - 4 medium, peeled and thinly sliced
Let's Get Started
- Heat the olive oil in a large frying pan over medium heat.
- Add the potatoes and onion to the pan, season with salt, and cook until the potatoes are tender, about 15 minutes.
- In a large bowl, beat the eggs.
- Add the cooked potatoes and onion to the eggs and mix well.
- Pour the mixture back into the pan and cook over low heat until the bottom is golden brown, about 5 minutes.
- Flip the omelette and cook the other side until golden brown, about 5 minutes.
- Serve the Truita de Patates i Ceba warm or at room temperature.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 12g
- Sodium: 500mg
- Sugar: 3g
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