Flamenquín
Flamenquín, a popular dish from Andalusia, Spain, consists of jamón serrano wrapped in pieces of pork loin, coated with egg and breadcrumbs, and then deep-fried.
Ingredients - Serves 4
- Salt - To taste
- Olive oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2
- Jamón serrano - 8 slices
- Pork loin - 4 slices
Let's Get Started
- Pound the pork loin slices until they are thin and flat.
- Place two slices of jamón serrano on each piece of pork loin.
- Roll up the pork loin slices tightly, securing with toothpicks if necessary.
- Beat the eggs in a shallow dish.
- Place the breadcrumbs in another shallow dish.
- Dip each roll in the beaten egg, then coat in breadcrumbs.
- Heat the olive oil in a deep frying pan over medium heat.
- Fry the rolls until they are golden brown on all sides, about 5 minutes.
- Drain on paper towels and season with salt before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 2g
