Fish Sauce

This homemade fish sauce is a savory and umami-packed condiment that adds depth of flavor to various dishes.

Ingredients - Serves 1

In a jar or container, combine the anchovy fillets, sea salt, and water. Stir well to dissolve the salt.
Cover the jar with a lid or plastic wrap and let it sit at room temperature for 3-4 days, stirring occasionally.
After 3-4 days, strain the mixture through a fine-mesh sieve to remove any solids.
Add the sugar, minced garlic, chopped Thai chili peppers, and lime juice to the strained liquid. Stir well to combine.
Transfer the fish sauce to a clean jar or bottle and refrigerate for at least 1 week before using to allow the flavors to meld together.
Use the fish sauce as a condiment or as an ingredient in various recipes to enhance the umami flavor.