Fish Ball Soup

Ingredients - Serves 4

• Green onions - 2, chopped
• Bok choy - 2 cups, chopped
• Carrots - 2, sliced
• Ginger - 1 inch piece, sliced
• Water - 6 cups
• Cornstarch - 2 tablespoons
• White pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• White fish fillets - 500 grams

Let's Get Started

1. Place the fish fillets in a food processor with the salt, white pepper, and cornstarch. Process until smooth.
2. Shape the fish mixture into small balls and set aside.
3. In a large pot, bring the water to a boil. Add the ginger and carrots and simmer for 10 minutes.
4. Add the fish balls to the pot and cook until they float to the surface, about 5 minutes.
5. Add the bok choy and cook for another 2 minutes.
6. Serve the soup hot, garnished with the chopped green onions.

Dietary Info

• Dish Type: Soup
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 5g
• Carbs: 15g
• Protein: 20g
• Sodium: 800mg
• Sugar: 3g