Fish Ball Noodle

This delicious fish ball noodle soup is made with homemade fish balls, noodles, and flavorful broth.

Ingredients - Serves 4

In a food processor, blend the fish fillets and prawns until smooth.
Transfer the mixture to a bowl and add cornstarch, egg, salt, and white pepper. Mix well.
With wet hands, shape the mixture into small fish balls.
Bring a pot of water to a boil and cook the fish balls for 5 minutes. Drain and set aside.
Cook the noodles according to package instructions. Drain and set aside.
In a separate pot, bring the chicken broth to a boil.
Add soy sauce and fish sauce to the broth. Adjust the seasoning to taste.
Add the cooked fish balls, bok choy, and green onions to the broth. Cook for 2-3 minutes until the bok choy is tender.
Divide the cooked noodles into serving bowls.
Ladle the fish ball soup over the noodles.
Garnish with chopped cilantro.
Serve hot and enjoy!