Fire Roasted Corn Salsa
This fire-roasted corn salsa is a flavorful blend of grilled corn, tomatoes, onions, and cilantro, all tossed in a tangy lime dressing.
Ingredients - Serves 6
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Jalapeno - 1, seeded and finely chopped
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2, finely chopped
- Tomatoes - 2 medium, diced
- Corn - 4 ears, husked
Let's Get Started
- Preheat your grill or grill pan to medium high heat.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until corn is charred on all sides.
- Let the corn cool, then cut the kernels off the cob.
- In a large bowl, combine the corn, tomatoes, onion, cilantro, lime juice, jalapeno, salt, and pepper.
- Stir until well combined.
- Serve the salsa with tortilla chips or as a topping for tacos or grilled meats.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 1g
- Carbs: 18g
- Protein: 2g
- Sodium: 200mg
- Sugar: 4g
