Ensalada de Nopal

A traditional Mexican salad made with fresh cactus pads, tomatoes, onions, and cilantro.

Ingredients - Serves 4

Boil the diced nopal in a pot of water until it changes color and becomes tender, about 10 minutes. Drain and set aside to cool.
In a large bowl, combine the cooled nopal, diced tomatoes, chopped onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make a dressing.
Pour the dressing over the salad and toss to combine.
Serve the salad chilled or at room temperature.