Bistec Palomilla
Bistec Palomilla is a traditional Cuban dish, consisting of a thin sirloin steak seasoned with garlic, lime and salt.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Pepper - To taste
- Salt - To taste
- Lime - 1, juiced
- Garlic - 4 cloves, minced
- Sirloin steak - 4 thin cuts
Let's Get Started
- Season the steaks on both sides with the minced garlic, lime juice, salt, and pepper. Let them marinate for at least 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 14g
- Carbs: 0g
- Protein: 50g
- Sodium: 100mg
- Sugar: 0g
