Finnish Porridge

Ingredients - Serves 4

• Almonds - 1/4 cup, sliced
• Cinnamon - 1/2 teaspoon
• Honey - 2 tablespoons
• Berries - 1 cup, fresh or frozen
• Milk - 1 cup
• Salt - 1/4 teaspoon
• Water - 4 cups
• Whole grain oats - 1 cup

Let's Get Started

1. In a large saucepan, bring the water to a boil.
2. Add the oats and salt to the boiling water, reduce the heat to low, and simmer for 20-25 minutes, stirring occasionally.
3. Once the porridge reaches your desired consistency, remove from heat and let it rest for a few minutes.
4. Serve the porridge in bowls and pour milk over the top.
5. Add a handful of berries, drizzle with honey, sprinkle with cinnamon, and top with sliced almonds.
6. Enjoy the Finnish porridge warm.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 5g
• Carbs: 35g
• Protein: 5g
• Sodium: 100mg
• Sugar: 5g