Tuna Poke Bowl
This refreshing and healthy tuna poke bowl is made with fresh tuna, rice, and a variety of colorful vegetables.
Ingredients - Serves 2
- Sesame seeds - 1 tablespoon
- Cooked rice - 2 cups
- Seaweed salad - 1/2 cup
- Edamame - 1/2 cup, shelled
- Carrot - 1, julienned
- Cucumber - 1, thinly sliced
- Avocado - 1, sliced
- Green onions - 2, thinly sliced
- Sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Sushi-grade tuna - 8 ounces, cubed
Let's Get Started
- In a bowl, combine the soy sauce, rice vinegar, and sesame oil.
- Add the cubed tuna to the bowl and gently toss to coat. Let it marinate for 10 minutes.
- In a serving bowl, place a layer of cooked rice.
- Arrange the marinated tuna, sliced avocado, cucumber, carrot, edamame, and seaweed salad on top of the rice.
- Sprinkle with sliced green onions and sesame seeds.
- Serve the tuna poke bowl immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
