Fig and Walnut Coffee

Ingredients - Serves 1

• Milk - 1/4 cup
• Cinnamon - 1/4 teaspoon
• Honey - 1 tablespoon
• Hot water - 1 cup
• Ground coffee - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Fresh figs - 2

Let's Get Started

1. Slice the figs into thin rounds.
2. In a coffee mug, add the chopped walnuts, ground coffee, honey, and cinnamon.
3. Pour hot water over the ingredients in the mug and stir well.
4. Let the coffee steep for 3-4 minutes.
5. Add the sliced figs to the coffee and stir gently.
6. Heat the milk in a small saucepan or microwave until hot.
7. Froth the milk using a frother or whisk until it becomes creamy and foamy.
8. Pour the frothed milk into the coffee mug, using a spoon to hold back the foam.
9. Garnish with a sprinkle of cinnamon and a few chopped walnuts.
10. Serve hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 2g
• Sodium: 5mg
• Sugar: 15g