Fig and Prosciutto Wrapped Figs

These delicious fig and prosciutto wrapped figs are the perfect combination of sweet and savory.

Ingredients - Serves 6

Preheat the oven to 400°F (200°C).
Cut a small slit in the top of each fig, about halfway down.
Stuff each fig with a small amount of goat cheese.
Wrap each fig with a slice of prosciutto, securing it with a toothpick if needed.
Place the wrapped figs on a baking sheet lined with parchment paper.
Drizzle the honey and balsamic glaze over the wrapped figs.
Bake for 5 minutes, or until the prosciutto is crispy and the figs are softened.
Remove from the oven and let cool slightly.
Garnish each fig with a fresh basil leaf.
Serve warm as an appetizer or snack.