Fig and Ricotta Bruschetta

This delicious bruschetta features fresh figs, creamy ricotta cheese, and a drizzle of honey.

Ingredients - Serves 4

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices.
Place the baguette slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper.
Spread a generous amount of ricotta cheese on each toasted baguette slice.
Cut the fresh figs into quarters and place a quarter on top of each ricotta-covered baguette slice.
Drizzle honey over the figs and ricotta.
Garnish each bruschetta with a fresh basil leaf.
Drizzle balsamic glaze over the bruschetta.
Serve immediately and enjoy!