Prosciutto and Fig Crostini

These delicious crostini are topped with prosciutto, fresh figs, and creamy goat cheese.

Ingredients - Serves 6

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices.
Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes, or until golden brown.
While the baguette slices are toasting, slice the fresh figs into thin rounds.
Spread a layer of goat cheese on each toasted baguette slice.
Top each slice with a slice of prosciutto and a few slices of fresh fig.
Drizzle honey and balsamic glaze over the crostini.
Garnish each crostini with a fresh basil leaf.
Serve immediately and enjoy!