Fig and Goat Cheese Stuffed Figs with Balsamic Glaze
These delicious figs are stuffed with creamy goat cheese and drizzled with a sweet balsamic glaze.
Ingredients - Serves 4
- Fresh basil leaves - 8
- Honey - 1 tbsp
- Balsamic glaze - 2 tbsp
- Goat cheese - 4 oz
- Fresh figs - 8
Let's Get Started
- Preheat the oven to 350°F (175°C).
- Cut a small slit in the top of each fig, creating a pocket for the stuffing.
- Stuff each fig with a small amount of goat cheese.
- Place the stuffed figs on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the figs are soft and the cheese is slightly melted.
- While the figs are baking, prepare the balsamic glaze by combining the balsamic glaze and honey in a small saucepan over low heat. Stir until well combined and heated through.
- Remove the figs from the oven and let them cool slightly.
- Drizzle the balsamic glaze over the stuffed figs.
- Garnish each fig with a fresh basil leaf.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 4g
- Sodium: 100mg
- Sugar: 12g