Fig and Balsamic Glazed Figs with Prosciutto

This elegant appetizer combines the sweetness of figs with the tanginess of balsamic glaze and the savory flavor of prosciutto.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Cut a small cross at the top of each fig, about halfway down.
Place the figs on a baking sheet lined with parchment paper.
Drizzle the balsamic glaze over the figs, making sure to get some inside the cuts.
Wrap each fig with a slice of prosciutto.
Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the figs are softened.
Remove from the oven and let cool for a few minutes.
Sprinkle crumbled goat cheese over the figs and garnish each with a fresh basil leaf.
Serve warm and enjoy!