Fig and Prosciutto Pasta

Ingredients - Serves 4

• Pasta - 1 pound
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Heavy cream - 1 cup
• Garlic - 2 cloves, minced
• Prosciutto - 4 ounces, chopped
• Figs - 8, quartered

Let's Get Started

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente, about 8 minutes.
3. Meanwhile, heat a large skillet over medium heat.
4. Add the figs and prosciutto and cook until the prosciutto is crispy, about 5 minutes.
5. Add the garlic and cook for 1 minute.
6. Stir in the cream and parmesan cheese and season with salt and pepper.
7. Drain the pasta and add it to the skillet.
8. Toss to combine and cook until the sauce is thick and creamy, about 5 minutes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg