Fig and Prosciutto Flatbread
This delicious flatbread combines the sweetness of figs with the savory flavor of prosciutto, topped with creamy goat cheese and a drizzle of balsamic glaze.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Balsamic glaze - 2 tablespoons
- Arugula - 1 cup
- Goat cheese - 1/2 cup, crumbled
- Prosciutto - 4 slices
- Fresh figs - 6, sliced
- Flatbread - 1
Let's Get Started
- Preheat the oven to 400°F.
- Place the flatbread on a baking sheet.
- Brush the flatbread with olive oil and season with salt and pepper.
- Arrange the sliced figs and prosciutto on top of the flatbread.
- Sprinkle the crumbled goat cheese evenly over the flatbread.
- Bake for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
- Remove from the oven and let cool for a few minutes.
- Top with fresh arugula and drizzle with balsamic glaze.
- Slice into wedges and serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 12g
- Sodium: 500mg
- Sugar: 10g
