Cicchetti
Cicchetti are small snacks or side dishes, typically served in traditional 'bares' in Venice, Italy. This recipe includes a variety of cicchetti dishes.
Ingredients - Serves 4
- Melon - 1, cut into slices
- Prosciutto - 8 slices
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Basil leaves - 1/2 cup
- Mozzarella cheese - 1 cup, diced
- Tomatoes - 2, diced
- Bread - 1 loaf, sliced
Let's Get Started
- To make the tomato and mozzarella cicchetti, top the bread slices with the diced tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Garnish with basil leaves.
- To make the prosciutto and melon cicchetti, wrap the prosciutto slices around the melon slices.
- Serve the cicchetti on a platter and enjoy as an appetizer or snack.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
