Fig and Orange Marmalade

This delicious fig and orange marmalade is perfect for spreading on toast or using as a topping for desserts.

Ingredients - Serves 8

In a large saucepan, combine the figs, orange zest, orange juice, sugar, water, and lemon juice.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for about 45 minutes, or until the mixture thickens.
Remove from heat and let cool for a few minutes.
Transfer the marmalade to sterilized jars and seal tightly.
Allow the marmalade to cool completely before storing in the refrigerator.
Serve the fig and orange marmalade on toast or use it as a topping for desserts.