Fig and Honey Glazed Figs with Prosciutto

This elegant appetizer combines the sweetness of figs with the savory flavor of prosciutto, all glazed with a drizzle of honey.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Cut a small cross at the top of each fig, about halfway down.
Wrap each fig with a slice of prosciutto and secure with a toothpick.
Place the wrapped figs on a baking sheet lined with parchment paper.
In a small bowl, mix together the honey and balsamic vinegar.
Brush the honey mixture over the wrapped figs, making sure to coat them evenly.
Bake in the preheated oven for 5 minutes, or until the prosciutto is crispy and the figs are tender.
Remove from the oven and let cool for a few minutes.
Garnish each glazed fig with a fresh basil leaf.
Serve warm as an appetizer or as part of a charcuterie board.