Fig and Honey Glazed Figs

These figs are glazed with a sweet and sticky honey sauce, making them a delicious and elegant dessert.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
Cut a small cross at the top of each fig, about halfway down.
In a small bowl, whisk together the honey, lemon juice, cinnamon, and vanilla extract.
Place the figs in a baking dish and drizzle the honey mixture over them, making sure to coat each fig.
Bake in the preheated oven for 10-12 minutes, or until the figs are soft and caramelized.
Remove from the oven and let cool for a few minutes.
Serve the glazed figs warm, garnished with fresh mint leaves.
Enjoy!