Ethiopian Fruit Salad with Tej
This refreshing fruit salad is a popular Ethiopian dessert. It is served with Tej, a traditional Ethiopian honey wine.
Ingredients - Serves 4
- Mint leaves - A handful, chopped
- Tej (ethiopian honey wine) - 1 cup
- Honey - 2 tablespoons
- Lemon juice - 2 tablespoons
- Mixed fruit - 4 cups, chopped
Let's Get Started
- In a large bowl, combine the chopped fruit, lemon juice, and honey.
- Toss the fruit until it is well coated with the lemon juice and honey.
- Chill the fruit salad in the refrigerator for at least 1 hour before serving.
- Just before serving, pour the Tej over the fruit salad and gently toss to combine.
- Garnish the fruit salad with the chopped mint leaves.
- Serve the fruit salad chilled, with extra Tej on the side if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 1g
- Carbs: 50g
- Protein: 2g
- Sodium: 10mg
- Sugar: 40g