Orange and Cinnamon Salad
A refreshing and tangy salad with a hint of cinnamon for an added kick. Perfect for a light lunch or as a side dish.
Ingredients - Serves 4
- Mint leaves - A handful, chopped
- Honey - 2 tablespoons
- Cinnamon - 1 teaspoon
- Oranges - 4, peeled and sliced
Let's Get Started
- Arrange the orange slices on a serving platter.
- Sprinkle the cinnamon evenly over the oranges.
- Drizzle the honey over the top.
- Garnish with the chopped mint leaves.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0.3g
- Carbs: 30g
- Protein: 1.2g
- Sodium: 2mg
- Sugar: 25g
