Portuguese Fruit Salad with Port Wine
A refreshing and flavorful fruit salad with a Portuguese twist, featuring a variety of fresh fruits and a sweet Port wine dressing.
Ingredients - Serves 6
- Mint leaves - A handful, chopped
- Lemon juice - 2 tablespoons
- Honey - 1/4 cup
- Port wine - 1/2 cup
- Mixed fresh fruits - 6 cups, chopped
Let's Get Started
- In a large bowl, combine the chopped fruits.
- In a small saucepan, combine the Port wine, honey, and lemon juice. Bring to a simmer over medium heat, stirring until the honey is dissolved.
- Remove the saucepan from the heat and let the Port wine dressing cool.
- Pour the cooled dressing over the fruit in the bowl, tossing gently to combine.
- Sprinkle the chopped mint leaves over the fruit salad.
- Serve the fruit salad chilled, allowing the flavors to meld together for at least an hour before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 50g
- Protein: 2g
- Sodium: 10mg
- Sugar: 40g