Fig and Goat Cheese Spread

Ingredients - Serves 6

• Crackers or bread - For serving
• Fresh thyme - 1 teaspoon, chopped
• Walnuts - 1/4 cup, chopped
• Lemon juice - 1 tablespoon
• Honey - 2 tablespoons
• Goat cheese - 4 oz
• Dried figs - 1 cup

Let's Get Started

1. In a small bowl, soak the dried figs in warm water for 10 minutes to soften.
2. Drain the figs and remove the stems. Chop the figs into small pieces.
3. In a separate bowl, combine the goat cheese, honey, and lemon juice. Mix well until smooth and creamy.
4. Add the chopped figs, chopped walnuts, and fresh thyme to the goat cheese mixture. Stir to combine.
5. Transfer the fig and goat cheese spread to a serving dish.
6. Serve with crackers or bread.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 8g
• Carbs: 15g
• Protein: 5g
• Sodium: 200mg
• Sugar: 10g