Goat Cheese Crostini

Ingredients - Serves 6

• Honey - 2 tablespoons
• Fresh thyme - 1 tablespoon, chopped
• Goat cheese - 8 ounces
• Garlic - 2 cloves, minced
• Olive oil - 1/4 cup
• Baguette - 1, sliced into 1/2 inch rounds

Let's Get Started

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
3. Bake for about 10 minutes, or until the edges are golden brown.
4. While the bread is toasting, mix the goat cheese and garlic in a bowl until well combined.
5. Spread the goat cheese mixture on the toasted baguette slices.
6. Sprinkle the thyme over the goat cheese.
7. Drizzle each crostini with a bit of honey.
8. Serve immediately.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 8g
• Sodium: 180mg
• Sugar: 2g