Endive and Fig Crostini
These endive and fig crostini are a perfect combination of sweet and savory flavors. The creamy goat cheese, fresh figs, and crunchy endive create a delicious appetizer or snack.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh thyme - 1 tbsp, chopped
- Balsamic glaze - 2 tbsp
- Honey - 2 tbsp
- Endive - 2 heads
- Fresh figs - 6
- Goat cheese - 4 oz
- Baguette - 1
Let's Get Started
- Preheat the oven to 375°F.
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Toast the baguette slices in the oven for about 5 minutes, or until they are lightly golden and crispy.
- In a small bowl, mix the goat cheese with the chopped thyme, salt, and pepper.
- Spread a generous amount of the goat cheese mixture onto each toasted baguette slice.
- Trim the endive heads and separate the leaves.
- Place a few endive leaves on top of each crostini, creating a bed for the figs.
- Slice the fresh figs into thin rounds and place a few slices on top of the endive leaves.
- Drizzle each crostini with honey and balsamic glaze.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 8g
