Fig and Blue Cheese Stuffed Figs with Walnut Crumble

These delicious stuffed figs are filled with creamy blue cheese and topped with a crunchy walnut crumble.
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Fig and Blue Cheese Stuffed Figs with Walnut Crumble

Ingredients - Serves 4

Let's Get Started

  1. Preheat the oven to 375°F (190°C).
  2. Cut a small slit in the top of each fig and gently open it up.
  3. Stuff each fig with a small piece of blue cheese.
  4. In a small bowl, combine the chopped walnuts, honey, fresh thyme, salt, and black pepper.
  5. Place the stuffed figs on a baking sheet lined with parchment paper.
  6. Sprinkle the walnut crumble mixture over the top of each stuffed fig.
  7. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the walnuts are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve the figs warm as an appetizer or as a delicious addition to a cheese platter.

Dietary Info

  • Dish Type: Appetizer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Calories: 200
  • Fat: 12g
  • Carbs: 18g
  • Protein: 5g
  • Sodium: 150mg
  • Sugar: 12g