Endive Stuffed with Goat Cheese and Walnuts
These elegant endive boats are filled with creamy goat cheese and crunchy walnuts, making them a perfect appetizer or light snack.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh thyme - 1 tablespoon, chopped
- Honey - 2 tablespoons
- Walnuts - 1/2 cup, chopped
- Goat cheese - 4 ounces
- Endive - 6 heads
Let's Get Started
- Trim the bottoms of the endive heads and separate the leaves.
- In a small bowl, mix together the goat cheese, chopped walnuts, honey, fresh thyme, salt, and pepper.
- Fill each endive leaf with a spoonful of the goat cheese mixture.
- Arrange the stuffed endive leaves on a serving platter.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 5g
- Protein: 8g
- Sodium: 200mg
- Sugar: 2g
