Fig and Balsamic Glazed Salmon

This delicious salmon dish is glazed with a sweet and tangy fig and balsamic sauce.

Ingredients - Serves 2

Preheat the oven to 400°F.
Season the salmon fillets with salt and pepper.
In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, and minced garlic. Cook over medium heat until the mixture thickens, about 5 minutes.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the fig and balsamic glaze over the salmon fillets, reserving some for serving.
Arrange the sliced figs on top of the salmon.
Bake for 12-15 minutes, or until the salmon is cooked through.
Garnish with fresh parsley and serve with the remaining glaze.