Fig and Bacon Wrapped Figs with Balsamic Glaze
These delicious fig and bacon wrapped figs are the perfect combination of sweet and savory. The balsamic glaze adds a tangy and rich flavor to the dish.
Ingredients - Serves 6
- Fresh basil leaves - 12
- Goat cheese - 1/4 cup
- Balsamic glaze - 1/4 cup
- Bacon slices - 6
- Fresh figs - 12
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Cut each fig in half lengthwise.
- Stuff each fig half with a small amount of goat cheese and wrap with a slice of bacon.
- Secure the bacon with a toothpick.
- Place the wrapped figs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy.
- Remove from the oven and drizzle the balsamic glaze over the figs.
- Garnish with fresh basil leaves.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 400mg
- Sugar: 20g
